Date:
Water is essential to every hospitality operation, from showers and kitchens to pools, gardens, and laundry. Yet, a significant amount of water is wasted daily due to leaks, overuse, and inefficient equipment.
At EcoHosp B.V., we help you optimise your water usage by identifying waste points, upgrading low-efficiency fixtures, and training your team to adopt water-smart habits.
Our Water Use Optimization service empowers you to cut costs, conserve resources, and contribute to sustainable tourism, all while maintaining high guest satisfaction.
We audit how waste is generated, sorted, stored, and collected across all departments (kitchen, guest rooms, laundry, outdoors, etc.).
Receive a practical, color-coded sorting plan for general waste, recyclables, food waste, and hazardous materials.
Strategic bin locations and professionally designed signage make it easy for staff and guests to participate.
We work with your existing or new waste vendors to align on collection schedules and proper disposal.
Templates and optional tracking tools for internal monitoring or public reporting.
Onsite workshops that ensure your team understands and buys into the new system.
Save on water and energy costs (heating water) by using only what’s necessary.
Future-proof your operations by lowering your dependency on unpredictable municipal water systems.
Certifications like Green Key and EarthCheck prioritize water conservation.
Our recommendations preserve water without sacrificing flow comfort, ensuring guests enjoy their stay.
Date:
Water is essential to every hospitality operation, from showers and kitchens to pools, gardens, and laundry. Yet, a significant amount of water is wasted daily due to leaks, overuse, and inefficient equipment.
At EcoHosp B.V., we help you optimise your water usage by identifying waste points, upgrading low-efficiency fixtures, and training your team to adopt water-smart habits.
Our Water Use Optimization service empowers you to cut costs, conserve resources, and contribute to sustainable tourism, all while maintaining high guest satisfaction.
We inspect all major water use areas: guest rooms, landscaping, kitchens, laundry, and public areas.
We assess taps, toilets, irrigation systems, and fixtures for leaks or inefficient flow rates.
Get a customized list of low-flow fixtures and fittings, including estimated ROI and installation guidance.
Staff learn how to detect issues early, report them quickly, and maintain water-saving habits.
Save on water and energy costs (heating water) by using only what’s necessary.
Future-proof your operations by lowering your dependency on unpredictable municipal water systems.
Certifications like Green Key and EarthCheck prioritize water conservation.
Our recommendations preserve water without sacrificing flow comfort, ensuring guests enjoy their stay.