Welcome,
Date:
Service Overview
In hospitality, waste does not just come from the kitchen, it comes from housekeeping, landscaping, guest amenities, packaging, and more. Without a clear strategy, recyclable materials get sent to landfill, disposal costs rise, and your sustainability claims remain unverifiable.
EcoHosp B.V.’s Waste Management Optimization service helps hospitality businesses design and implement efficient, compliant, and visible waste systems. From sorting protocols to vendor coordination, we ensure that every waste stream is tracked, minimized, and handled responsibly.
Whether you’re preparing for eco-certifications or simply want cleaner, greener operations, we make waste work for your business, not against it.
What’s Included
Here’s what you get with our Food Waste Audit & Management service:
We audit how waste is generated, sorted, stored, and collected across all departments (kitchen, guest rooms, laundry, outdoors, etc.).
Receive a practical, color-coded sorting plan for general waste, recyclables, food waste, and hazardous materials.
Strategic bin locations and professionally designed signage make it easy for staff and guests to participate.
We work with your existing or new waste vendors to align on collection schedules and proper disposal.
Templates and optional tracking tools for internal monitoring or public reporting.
Onsite workshops that ensure your team understands and buys into the new system.
Why This Matters for Your Business
Diverting recyclables and compostables reduces the volume of waste sent to landfill and your fees.
Cleaner, better-managed waste areas improve staff working conditions and reduce odors near guest zones.
Most green certifications require visible waste management practices and evidence of implementation.
Show guests and corporate clients your commitment to sustainability with clear, on-site messaging.
Welcome,
Date:
Service Overview
In hospitality, waste does not just come from the kitchen, it comes from housekeeping, landscaping, guest amenities, packaging, and more. Without a clear strategy, recyclable materials get sent to landfill, disposal costs rise, and your sustainability claims remain unverifiable.
EcoHosp B.V.’s Waste Management Optimization service helps hospitality businesses design and implement efficient, compliant, and visible waste systems. From sorting protocols to vendor coordination, we ensure that every waste stream is tracked, minimized, and handled responsibly.
Whether you’re preparing for eco-certifications or simply want cleaner, greener operations, we make waste work for your business, not against it.
What’s Included
Here’s what you get with ourWaste Management Optimization:
We audit how waste is generated, sorted, stored, and collected across all departments (kitchen, guest rooms, laundry, outdoors, etc.).
Receive a practical, color-coded sorting plan for general waste, recyclables, food waste, and hazardous materials.
Strategic bin locations and professionally designed signage make it easy for staff and guests to participate.
We work with your existing or new waste vendors to align on collection schedules and proper disposal.
Templates and optional tracking tools for internal monitoring or public reporting.
Onsite workshops that ensure your team understands and buys into the new system.
Why This Matters for Your Business
Diverting recyclables and compostables reduces the volume of waste sent to landfill and your fees.
Cleaner, better-managed waste areas improve staff working conditions and reduce odors near guest zones.
Most green certifications require visible waste management practices and evidence of implementation.
Show guests and corporate clients your commitment to sustainability with clear, on-site messaging.